About Locavore Studio

Founded in 2015 by Chef Jessie Rae Crossley, Locavore Catering was born from a love of food, people, and shared moments. Jessie saw a need in the market for something more than just great food on a plate — she envisioned a catering experience that felt personal, collaborative, and deeply rooted in community and connection.

At Locavore, we don’t just deliver meals — we help craft memorable experiences. We believe that catering should reflect the spirit of your occasion, and that food should bring people together in ways that are heartfelt and lasting. That’s why we work closely with you to understand the kind of gathering you want to create, then build a menu and service style that’s entirely tailored to your needs.

Operating out of our kitchen in Coldstream, at the heart of the Yarra Valley, we proudly partner with local farmers, producers, and artisans to showcase the best of the region. Every dish we serve is thoughtfully prepared, seasonally inspired, and made with ingredients we genuinely believe in.

From elegant weddings and large-scale events to intimate dinners, corporate functions, and relaxed drop-off catering, our team is here to support you with warmth, professionalism, and a deep respect for your vision. We travel to private homes, unique venues, and anywhere in between, always ensuring our service is seamless and our food unforgettable.

Dietary needs and cultural preferences aren’t an afterthought — they’re central to how we design our menus. Whether it’s vegan, gluten-free, nut-free, or custom cultural cuisine, we take pride in crafting inclusive menus that never compromise on taste or quality.

At Locavore, we’re not just a catering team — we’re a group of passionate food lovers who care deeply about making your event something truly special. We’re honoured to be a part of your celebration, and we’re here to ensure your guests walk away with full hearts, happy taste buds, and lasting memories.