Salads – 10 Person Platter


Israeli cous cous, roasted veg & spinach with pesto dressing (Vegan)
Cos chop salad with chefs garden veg selection, maple dressing, bacon & hard boiled egg
Roasted pumpkin, quinoa, soft herbs, toasted seeds, spinach and feta with lemon dressing
Green beans with hazelnut, mint, parsley, rocket, radish and feta, wholegrain custard dressing
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