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Israeli cous cous, roasted veg & spinach with pesto dressing (Vegan) Cos chop salad with chefs garden veg selection, maple dressing, bacon & hard boiled egg Roasted pumpkin, quinoa, soft herbs, toasted seeds, spinach and feta with lemon dressing Green beans with hazelnut, mint, parsley, rocket, radish and feta, wholegrain custard dressing |
